Another overnight train and here we are, in Varkala, North Cliff.
Varkala is a small town of about 40,000 inhabitants in the state of Kerala. But our final destination was so-called North Cliff, a purely touristic spot on the top of a cliff adjacent to the Arabian Sea, about 5 km off from Varkala town.
The first line on the cliff is a chain of hotels, shops, cafes, restaurants and Internet cafes. Behind them you will find various guest houses, jewellery shops, drum and joga classes, and numerous ayurvedic spas. Life here is quiet. Unlike Goa with parties-all-night, Varkala is for families and health-conscious people. As our Lonely Planet book says, “It seems like every man and his dog has an Ayurvedic-related product to sell”. This is so true!
For me Varkala smells
Incenses from the shops…
Fresh fish and sea food in the evening from nearly every restaurant…
And it sounds
Reggae music (and don’t ask me why it is so popular here!)
Coconut fall that can make wake you up in the middle of the night
Invites from the shops with an unforgettable accent, “Have a look! Come to my shop!”
I should admit that food in South India is the one I prefer the most. It is less hot than in the north but still full of mild spices like coriander, fennel, cinnamon and a lot of coconuts. The specialty of Kerala is fish molee, fish stew with coconut milk, and for me, fish has never tasted so sophisticated! If you did not manage to go to Nepal, here in Varkala you will have a chance to taste Tibetan food as many restaurants here are hold by Nepalese.