During our trip along Mekong Delta, we had several stops. One of them was to demonstrate a traditional method of making rice noodles. Do you know how they are made? I had no clue. Now I do.
Once the 'dough' is prepared, it is spread in a large circular and super thin sheet:
Then it will be covered and left to be precooked for a few minutes:
Once the 'dough' is prepared, it is spread in a large circular and super thin sheet:
Then it will be covered and left to be precooked for a few minutes: